Our Team
Your partner in global regulatory affairs.
Since 2018 we support industries and associations to navigate the complex regulatory scenario, facilitate trade, innovate and anticipate legislation’s changes.
Dario Dainelli
M. Sc. In Chemistry, M.Jur.- Food Legislation. Sr. Executive with with 30+ years of experience in establishing and managing Innovation Projects and Regulatory Policies, designing regulatory systems, with thorough knowledge of the global regulatory landscape. Competence in Material Science, Global Food and Food Contact legislation, General Management, Innovation and Sustainability management, IT Compliance Systems, Advocacy Programs. High international visibility, key connection point between Industry, Academia and EU and National Institutions.
Francesca Mostardini
Experienced Food Scientist, with large breath of knowledge of all aspects of the Food Contact legislation for all materials: compliance checks, applications submissions (including recycled plastics), risk assessment, scientific and regulatory advice on toxicology modelling and exposure calculation. Skilled project manager, supporting clients in regulatory and sustainability projects, eco-design (including Design for Recyclability), environmental labelling. Development of protocols for analytical testing, data analysis. Teacher at the Politecnico of Milano.
Marco Scialpi
– R&D and Operational Product Safety/Regulatory/Sustainability/QA roles in Industry (Nestlé & CPW),
– Global Business Development and Regulatory advocacy SME for Digital SaaS and Market Access Consulting (GPSNet, FoodChain ID/Decernis, EY, Deloitte)
– In Product Safety compliance testing and Management system and ESG audits for TIC Industry (SGS, TUV Rheinland and DNV) more than 1300. with extended experience in Consumer Product, Packaging, Food, Household electrical appliances, Toys, Kitchenware, Raw materials, Recycling, food processing lines customer industries, global coverage and complex organizations.
Davide Ingala
Davide owns a Ms. in Food Science from the University of Milano. He developed experience in the quality assurance and quality control of food and food packaging companies for more than 15 years. He is an expert auditor in the packaging, food, supplements and pharma industry. He has also developed skills in migration modelling and use of expert software, especially suitable for the safety assessment of food contact plastics derived from recycling processes.
